Songeo Hoe

About the dish

A nutty raw fish raised on the highlands. Trout is a freshwater fish prized for its nutty richness from its high omega-3 content, farmed on clean highlands such as Pyeongchang. Tossed with vegetables and cho-gochujang, songeo hoe is a winter delicacy of the mountains.

Key ingredient

Trout (songeo) — rich in omega-3 fats for vascular and brain health; quality protein aids muscle and recovery; vitamin D supports bone health. In season winter; farmed in inland waters such as Pyeongchang.

Ingredients

Main: trout, roasted soy flour, vegetables (radish strips, carrot, perilla), onion · Seasoning: cho-gochujang, minced garlic, sesame oil

Simple recipe

1. Clean and fillet the trout.
2. Slice the flesh thin.
3. Lay down a bed of julienned vegetables.
4. Arrange the slices neatly on top.
5. Serve with cho-gochujang.

▶ Watch recipe videos

A Glass · Traditional pairing