Eomuk Jeongol

About the dish

A warm hot pot enjoyed as the fish cake simmers. Eomuk-jeongol is fish cake and vegetables simmered in broth, prized for its refreshing soup. It is a heartwarming hot pot enjoyed warm on a cold day.

Key ingredient

Pollack (myeongtae) — helps when you have a cold or chills, poor appetite or indigestion; outstanding for hangover relief, liver health and flushing waste; its sulfur-bearing amino acids help lower blood cholesterol. In season January; mainly from Sokcho.

Ingredients

Main: fish cake, radish, napa cabbage, crown daisy, scallion, konjac, kelp stock · Seasoning: soup soy sauce, minced garlic, salt

Simple recipe

1. Cut the fish cake to shape and prepare the vegetables.
2. Arrange the ingredients in a hot-pot pan.
3. Pour in anchovy stock.
4. Season with soup soy sauce and minced garlic.
5. Top with crown daisy and scallion and serve simmering.

▶ Watch recipe videos

A Glass · Traditional pairing