Myeolchi Guksu

About the dish

Myeolchi guksu is a humble dish of thin wheat noodles served in a clear broth drawn from a handful of anchovies. Easy to make and comforting, it was a familiar noodle bowl enjoyed at feasts and in everyday life alike.

Key ingredient

Anchovies (myeolchi) — the 'king of calcium' for strong bones and teeth and supporting wellness around osteoporosis; DHA and EPA support brain and vascular health, and taurine helps beat fatigue. In season spring and autumn, mainly from Namhae & Gijang.

Ingredients

Main: somyeon (thin wheat noodles), anchovy-kelp broth, zucchini, carrot, egg ribbons, gim, scallion · Seasoning: soup soy sauce, minced garlic, gochugaru

Simple recipe

1. Draw a clear broth from anchovies and kelp.
2. Boil the somyeon and rinse it in cold water.
3. Place the noodles in a bowl and pour over the hot broth.
4. Top with stir-fried zucchini, egg ribbons and gim.
5. Serve with the seasoning sauce on the side.

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A Glass · Traditional pairing