Banga Hanjeongsik

About the dish

Banga hanjeongsik recreates the formal table settings of Korea's old yangban households, complete with jeon, grilled dishes, seasoned greens and braises made from the season's best. It is a single table that displays the refinement and devotion of Korean culinary culture.

Key ingredient

A full-course Korean table (hanjeongsik) — a seasonal spread that delivers a little of every nutrient, balancing vegetables, seafood and fermented foods; the essence of Korea's formal dining culture. Enjoyed in every season, at its finest in the Namdo region.

Ingredients

Main: rice, soup, jeon, grilled dishes, namul, braised dishes, kimchi, jeotgal (salted seafood) · Seasoning: soy sauce, gochujang, sesame oil

Simple recipe

1. Prepare jeon, grilled dishes, namul and braises from seasonal ingredients.
2. Ready the soup and kimchi.
3. Arrange everything in small dishes with the colors in harmony.
4. Set the table together with rice.
5. Serve as a formal yangban-style full table.

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