Subak Hwachae

About the dish

A cool punch that cools the summer. Subak-hwachae is a punch of scooped watermelon enjoyed chilled, a classic summer drink for beating the heat. Cool and sweet, it adds refreshment in the dog days.

Key ingredient

Watermelon (subak) — reduces swelling and aids urination, good for the kidneys, bladder and urinary tract; its red pigment lycopene supports prostate health; quenches thirst and freshens the mouth after meals; cools the body's heat. In season July; mainly from Haman.

Ingredients

Main: watermelon, cider or honey water, ice · Seasoning: sugar

Simple recipe

1. Scoop the watermelon into bite-size balls.
2. Pour over cider or honey water.
3. Add other fruit.
4. Chill.
5. Float ice and serve cold.

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A Glass · Traditional pairing