Jangheung Hanu Samhap

About the dish

In Jangheung, hanu beef is grilled together with pen-shell scallops and shiitake mushrooms and enjoyed as samhap. Gathering the delicacies of land, sea and mountain into a single bite, it is the town's signature local indulgence.

Key ingredient

Beef (sogogi) — quality protein and essential amino acids build muscle and stamina; iron and zinc help support healthy iron levels and strengthen immunity, and B vitamins ease fatigue. Good all year round, mainly from Hoengseong & Hongcheon.

Ingredients

Main: hanu beef, pen-shell scallops, shiitake mushrooms, garlic · Seasoning: salt, sesame-oil dip

Simple recipe

1. Slice the hanu beef into thick pieces.
2. Prepare the pen-shell scallops and shiitake mushrooms.
3. Grill the beef on a heated grill pan.
4. Grill the scallops and shiitake alongside.
5. Wrap the three together and serve Jangheung style.

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