Boksunga Hwachae

About the dish

Boksunga hwachae is a summer fruit punch made with peaches — sweetly fragrant and cooling. A seasonal drink for savoring the scent of ripe peaches at Chobok, the first dog day of summer.

Key ingredient

Peach (boksunga) — its water and vitamins benefit the skin, while sugars and organic acids restore energy and revive the appetite. Peak in August, mainly from North Gyeongsang.

Ingredients

Main: peach, honey water or cider, ice · Seasoning: sugar

Simple recipe

1. Dice the peaches.
2. Make honey water or omija water.
3. Add the peaches.
4. Chill well.
5. Top with pine nuts and serve as a punch.

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A Glass · Traditional pairing