Charye Jeon

About the dish

Charye jeon is a platter of assorted pan-fried fritters — pollock, beef and zucchini — set on the ancestral rite table. A single golden plate carries the family's devotion to its forebears.

Key ingredient

Jeon (savory fritters) — assorted ingredients coated in flour and egg and pan-fried; balanced in protein and vegetables, hearty on the plate. Year-round, nationwide.

Ingredients

Main: pollock jeon, beef jeon, zucchini jeon, tofu jeon, egg, wheat flour · Seasoning: salt, cooking oil

Simple recipe

1. Prepare the pollock, beef and zucchini.
2. Dredge in flour and egg.
3. Pan-fry over low heat until golden.
4. Drain and let cool briefly.
5. Arrange by color on the rite platter.

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A Glass · Traditional pairing