Jeon Modum

About the dish

Pancakes that fill a feast table with color. Jeon-modum is an assortment of pancakes — fish, meat and vegetables coated and fried — that brighten feast and holiday tables. A careful feast dish of colorful jeon.

Key ingredient

Jeon / pancakes (jeon) — feast and rite food of assorted ingredients dipped in flour and egg and pan-fried; protein and vegetables together make a balanced dish; pan-fried for a hearty plate. In season year-round; nationwide.

Ingredients

Main: pollack fillet, zucchini, shiitake, minced meat, egg, flour · Seasoning: salt, pepper, cooking oil

Simple recipe

1. Prepare the pancake ingredients — pollack, zucchini, chili.
2. Lightly season with salt.
3. Coat in flour and egg.
4. Fry golden in an oiled pan.
5. Plate by color and serve.

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