Hoe Deopbap

About the dish

A sea rice bowl topped with fresh sashimi. Hoe-deopbap is white-fish sashimi with vegetables, mixed in cho-gochujang. Fresh fish and crisp vegetables together make an appetizing coastal delicacy.

Key ingredient

White fish (huinsal-saengseon) — a lean, easily digested mild protein source; essential amino acids aid recovery and growth; low-fat and high-protein, easy on the body. Season varies; from coastal waters.

Ingredients

Main: rice, white-fish sashimi, lettuce, perilla leaves, cucumber, carrot, iceberg lettuce · Seasoning: cho-gochujang, sesame oil, sesame

Simple recipe

1. Dice the white-fish sashimi.
2. Julienne the vegetables (lettuce, cucumber, perilla).
3. Top the rice with vegetables and sashimi.
4. Drizzle with cho-gochujang.
5. Add sesame and sesame oil, mix and serve.

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A Glass · Traditional pairing