Galbijjim

About the dish

Galbijjim, braised beef short ribs, is a labor of love — ribs marinated and slow-braised until meltingly tender. It is the showpiece of the holiday and celebration table.

Key ingredient

Beef (sogogi) — rich in quality protein and essential amino acids for muscle and stamina; its iron and zinc support immunity, and B vitamins fight fatigue. Year-round, mainly from Hoengseong & Hongcheon.

Ingredients

Main: beef short ribs, onion, Korean pear · Seasoning: soy sauce, chopped scallion, minced garlic, sesame oil

Simple recipe

1. Cut the ribs into ~5 cm pieces, soak in cold water to draw out blood, trim fat, and score 2-3 times.
2. Parboil briefly, then strain and skim the stock clear.
3. Slice the onion; grate the pear and mix the marinade.
4. Coat the ribs and marinate overnight.
5. Simmer the ribs gently in the marinade over medium heat.
6. When tender, add the onion and finish on low heat.

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A Glass · Traditional pairing