Hongeo Samhap

About the dish

Namdo's samhap built on fermented skate. Hongeo-samhap is fermented skate served with boiled pork and aged kimchi, eaten together — a Namdo delicacy. Pungent skate, savory pork and tangy kimchi together make a perfect match for makgeolli.

Key ingredient

Skate (hongeo) — high-protein, low-fat and easy to digest; its fermented ammonia stimulates the stomach and gut to aid digestion; cartilage supports joint health. In season winter; mainly from Heuksando and Yeongsanpo.

Ingredients

Main: fermented skate, boiled pork belly, aged kimchi · Seasoning: cho-gochujang, salted shrimp

Simple recipe

1. Cut the fermented skate into bite-size pieces.
2. Boil the pork belly and slice it.
3. Prepare the aged kimchi.
4. Wrap the skate, pork and kimchi together.
5. Serve alongside makgeolli.

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A Glass · Traditional pairing