Domi Hoe

About the dish

A prized sashimi called the king of fish. Sea bream, firm and mild, is called the king of fish and graced feast and honored-guest tables. Plump in spring, enjoyed as sashimi, its mild flavor is exquisite.

Key ingredient

Sea bream (domi) — a premium white fish called the king of fish; protein and taurine aid fatigue recovery; low in fat, mild and easy to digest. In season spring; from the South Coast.

Ingredients

Main: sea bream, radish strips, perilla leaves, water dropwort · Seasoning: cho-gochujang, soy sauce, wasabi

Simple recipe

1. Clean and fillet the sea bream.
2. Slice the flesh thin.
3. Arrange neatly on an iced plate.
4. Add the vegetables.
5. Serve with cho-gochujang and soy sauce.

▶ Watch recipe videos

A Glass · Traditional pairing