Songi Deopbap

About the dish

Songi deopbap tops a bowl of rice with pine mushrooms and beef stir-fried together, filling every spoonful with the mushroom's fragrance. It is a precious treat that can be enjoyed only during the brief autumn season.

Key ingredient

Pine mushroom (songi) — autumn's most prized mushroom, famed for its heady fragrance; rich in dietary fiber for gut health and cholesterol control, and noted for immune-supporting effects. Autumn season, mainly from Yangyang & Bonghwa.

Ingredients

Main: rice, pine mushrooms, beef, onion, scallion · Seasoning: soy sauce, oyster sauce, minced garlic, starch slurry

Simple recipe

1. Slice the pine mushrooms thickly.
2. Stir-fry the beef and vegetables.
3. Add the mushrooms and cook briefly to keep their fragrance alive.
4. Adjust the consistency with starch slurry.
5. Spoon over rice and serve.

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A Glass · Traditional pairing