Imyeonsueo Gui

About the dish

The skin of imyeonsueo is so delicious that an old saying claims a wealthy man went broke wrapping his rice in it. Grilled until golden, imyeonsueo gui is a classic winter side dish of the East Sea coast.

Key ingredient

Atka mackerel (imyeonsueo) — a mild white fish, lean and rich in protein; unsaturated fatty acids support vascular health, along with plentiful vitamins. Winter season, mainly from the East Sea & Gangwon.

Ingredients

Main: Atka mackerel, coarse salt · Seasoning: salt

Simple recipe

1. Clean the fish and score the skin.
2. Sprinkle it with salt and let it sit briefly.
3. Pat it dry.
4. Grill it in a pan or over a grate.
5. Cook until the skin is crisp and serve.

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A Glass · Traditional pairing