Gangjin Hanjeongsik

About the dish

Gangjin hanjeongsik lays out the bounty of the south — abundant seafood, seasoned greens and jeotgal all on one formal table. Where the tidal flats meet the fields, it's the generous Namdo spread set for honored guests.

Key ingredient

Full-course Korean table (hanjeongsik) — a spread of seasonal dishes delivering balanced nutrition, where vegetables, seafood and fermented foods come together; the essence of formal Korean dining. All seasons, at its finest in the Namdo region.

Ingredients

Main: rice, seafood, jeon, namul (seasoned greens), jeotgal (salted seafood), kimchi · Seasoning: seasoning sauce, gochujang

Simple recipe

1. Prepare the Namdo seafood, seasoned greens and jeotgal.
2. Add galbi and jeon to the spread.
3. Plate the many side dishes in harmonizing colors.
4. Set out rice and soup.
5. Serve it all as a Gangjin-style full table.

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A Glass · Traditional pairing