Namdo Hanjeongsik

About the dish

Namdo hanjeongsik is a set table of dozens of dishes — hongeo (skate), jeotgal and fermented foods among them — the pinnacle of southern cooking famed for its cooks' touch. Tidy yet lavish, one table holds all the abundance of the Namdo region.

Key ingredient

Hanjeongsik — a full table of seasonal dishes that delivers a little of every nutrient; vegetables, seafood and fermented foods balance one another, the essence of Korea's formal dining culture. All seasons, at its best in the Namdo region.

Ingredients

Main: rice, hongeo (skate), jeotgal, jeon, namul, gulbi (dried yellow croaker), kimchi · Seasoning: yangnyeomjang (seasoning sauce), gochujang

Simple recipe

1. Prepare Namdo seafood, hongeo, jeotgal and namul.
2. Plate the many side dishes on small dishes.
3. Add soups and steamed dishes alongside.
4. Lay the table out generously.
5. Serve as a full Namdo spread.

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