Braised roe-rich sandfish
Dorumuk jorim braises roe-packed winter sandfish with radish. The little bursts of roe are the prize — a winter side dish of the East Sea coast.
Sandfish (dorumuk) — a roe-rich seasonal fish high in protein, with unsaturated fats for vascular health and calcium and phosphorus for bones. In season in winter, from the East Sea.
Main: sandfish, radish, onion, scallion, green chili · Seasoning: chili flakes, soy sauce, minced garlic
Kwalkwal 8% — a rice makgeolli from Jinjeong Brewing (Gangwon, 8%). Light-bodied and crisp with bright carbonation, echoing Gangneung's sea and mountains.