Seodae Hoe Muchim

About the dish

Mokpo's tangy seasoned sashimi. Seodae-hoe-muchim is firmly sliced sole tossed tangy in makgeolli vinegar and seasoning. It is a local seasoned-sashimi dish enjoyed in Mokpo and Namdo.

Key ingredient

White fish (huinsal-saengseon) — a lean, easily digested mild protein source; essential amino acids aid recovery and growth; low-fat and high-protein, easy on the body. Season varies; from coastal waters.

Ingredients

Main: sole, radish strips, water dropwort, onion, cucumber · Seasoning: gochujang, makgeolli vinegar, sugar, minced garlic

Simple recipe

1. Clean the sole and slice it firm.
2. Lightly cure in makgeolli vinegar.
3. Make a dressing of chili powder, vinegar and sugar.
4. Toss with the vegetables.
5. Mix tangy and serve.

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A Glass · Traditional pairing