Sundae Bokkeum

About the dish

Sundae bokkeum stir-fries Korean blood sausage with vegetables and nutty perilla-seed powder in a spicy sauce on a hot griddle. Alongside tteokbokki, it is one of the heartiest and most beloved dishes of the bunsik snack bar.

Key ingredient

Pork — with about ten times the vitamin B1 of beef, it fights fatigue and fuels energy metabolism; quality protein and methionine support the liver, while unsaturated fats help help maintain healthy cholesterol levels. Good year-round, mainly from Jeju & the Jirisan area.

Ingredients

Main: sundae (blood sausage), perilla leaves, cabbage, onion, carrot, scallion, perilla-seed powder · Seasoning: gochujang, gochugaru, soy sauce, minced garlic

Simple recipe

1. Slice the sundae and prepare the vegetables and perilla-seed powder.
2. Stir-fry the cabbage, onion and perilla leaves.
3. Add the gochugaru and minced-garlic seasoning.
4. Add the sundae and toss gently so it holds its shape.
5. Finish with a shower of perilla-seed powder.

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A Glass · Traditional pairing